TEA REIGNS in Darjeeling, where life is marked by the four harvest seasons: first flush in spring, the second flush in June, monsoon season (yes, it’s a tea season) July-August, and the autumn flush from October into November.
WHERE TO STAY
The local icon is the Windamere Hotel, a cluster of country-cozy cottages from British raj times, with vintage furnishings and historical artifacts (guests have included the king of Sweden and Everest conqueror Sir Edmund Hillary). Its hillside location makes for wide views of the high Himalaya. Visitors also can and should stay at one of the tea estates, most of which offer tours and visits to their tea-processing facilities.












